Activity Details

Hands-on cooking experience! With the guidance of our local chef, you will have the opportunity to learn how to make authentic Cretan dishes, using a wide range of fresh, organic ingredients from our garden. At the end, you will be able to enjoy the dishes you prepared along with our homemade wine and raki! "Seafood Delicacies" every Friday at 12:30 to 15:30 ● Fish soup Kakavia ● Marinated anchovies on "Dakos" bread ● Steamed Mussels ● Shrimps in tomatoes & feta sauce “Saganaki” ● Sea bream with Cretan greens in the oven ● Loukoumades Our morning catch from local fishermen provides fresh seafood for our menu. Use sea water from our beach for the authentic Cretan fish soup, "Kakavia." Gather greens and lemons from our garden to prepare shrimp, mussels, and sea bream. Finally, savor your culinary creations paired with our farm's wine. The cost is 85.00€ per person 60.00€ per child, 6-12 years old Children up to 6 years old free The duration is 3 hours Additional Information: ● Children must be accompanied by an adult ● Dress code: comfortable, light clothing ● Wheelchair accessible ● Cancellation Policy: 24h prior to activity, 100% full refund ● If the activity is cancelled due to poor weather, you will be offered a different date or a full refund. To request a different recipe and/or a private lesson please contact us at info@cretanoliveoilfarm.gr  ​or by phone at 00302841024139 or 00306944630706