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Spiridi Olive Oil Farm

"Experience Authentic Cretan Culture at Our Olive Oil Farm

"A place where you can explore the unknown side of Crete and its products"

Our farm is currently closed.
See you on the 1st of April!

Q&A
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VISIT THE MUSEUM

VISIT THE FARM & CULTURAL ACTIVITIES

E-Guided Tour

(with tasting)

*Reservations can be placed a month before and at least 12 hours ahead of your arrival 

Activity Schedule


ABOUT US

ABOUT US

It all began in 1995 when a doctor friend asked for our help in writing a book about Crete and the Cretan diet. We worked together for two years and were rewarded when Dr. Schleicher's book, Der sensationelle Kreta-Diät, became a bestseller! Following this, chef Eckart Witzigmann requested an introduction to the secrets of Cretan cuisine. For almost two months, Cretan women from Vrouha, Kritsa, Lemnes, and other nearby villages spent many hours with us, sharing their knowledge of local cuisine. The book, titled Kreta Kochbuch, was published eight months later. Like Dr. Schleicher's book, it became a bestseller, offering a fresh perspective on the Cretan diet.

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As interest grew, many people began asking how they could obtain the pure ingredients described in the books. This led us to take a step back—rediscovering the original flavors, recipes, and traditional products that our families had used for generations—to find a way to meet the demand we had created.

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Driven by a desire to explore Crete’s lesser-known products, we traveled across the island, from central to eastern Crete, meeting local producers and discovering rare ingredients. Using the knowledge we gained and the relationships we built, we revived traditional Cretan recipes and sourced the finest local products. In addition to our long-standing production of premium-quality Extra Virgin Olive Oil, we expanded our offerings, packaging a wide range of Cretan goods and exporting as many as possible to reach the books’ enthusiastic readers.

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In 2014, after ten years and more than 200,000 visitors to our small family farm and museum, we decided it was time to revive our traditional factory, originally established in 1882.​ Learn more about the revival and about our olive oil production demonstrations by clicking here.

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In 2024, we decided to change our name from Cretan Olive Oil Farm to Spiridi Olive Oil Farm. This new name reflects our family’s legacy and connection to the land. While our name has changed, our commitment to sharing the traditions of Crete remains unchanged. Thank you for your continued support as we move forward with this new chapter.

CONTACT US

Spiridi Olive Oil Farm

2nd km Agios Nikolaos - Elounda

72100, Lassithi, East Crete, Greece.
Tel. : +30 28410 24139

Mob.: +30 6944 630 706

e-mail: info@cretanoliveoilfarm.gr

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CONTACT

Spiridi Olive Oil Farm

2nd km Agios Nikolaos - Elounda, 72100, Lassithi, East Crete, Greece
Tel. : +30 28410 24139 Mob.: +30 6944 630 706 

info@cretanoliveoilfarm.gr
©SpiridiOliveOilFarm 2010-2025. All rights reserved.

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